The members of the cooperative are dear friends of ours; over the years, they have pursued a project of continuous improvement in their wine selections and production that is now yielding the desired results. They produce four red wine labels and one white; a visit to see them is a must.

The Gusmeroli brothers run the family farm in Dazio, maintaining high-altitude pastures and producing high-quality cheeses. You will also find their butter, which is sure to amaze you.

At Letizia and Serone’s place, you will find everything you need for your vacation, but above all, you will find products from the farm run by her father, Mario. In addition to cheeses and cured meats, they produce and offer meat from the animals they raise themselves.

Paolo (known to friends as Ysy) is always busy tending to the vineyard, the bees, the small fruits, and the vegetable garden. During the summer months, you will find a variety of vegetables and seasonal fruit, while throughout the rest of the year, he will delight you with honey and jams.

In Campovico, we meet Albino, a long-time friend of ours who has spent years seeking out high-quality products, both local and from other parts of Italy. In addition to his curated selections, Retrobottega produces bresaola and various other gourmet delicacies.

Nadia and Marco have revived the village shop in the center of Dazio, a small village on the Costiera dei Cech, where they provide a comprehensive service, offering quality local products and everything you might need for your stay.

Daniele di Roncaglia is undoubtedly a perfectionist; he pays close attention to detail and personally produces cured meats and bresaola that amaze us every time we taste them.

Roberta runs her small shop in the center of Mello with great care; there, you can find Sergio’s cheeses and many other local products.

Betta retreats to her sanctuary in Poira, where she prepares ointments, creams, and a host of other self-care products. Alongside these, she crafts jewelry; all made, of course, strictly using the gifts nature has provided.

Emmanuelle moved from Milan to Valtellina and opened her ceramics and Raku studio in Categno, on the Costiera dei Cech, creating unique and refined objects.

Mary is a dear friend of ours who creates mandalas and objects decorated using the dot painting technique—pieces you truly won't find anywhere else.